Well, my latest project was making instant stove top stuffing. You know like they sell in the red box in the grocery store except here they don't sell it in the grocery store so it is a DIY project. I made cranberry chicken in the crock pot and we decided that stuffing would taste good. I dug around and found a recipe I had gotten from a magazine. I think it was Taste of Home. Anyway, it was very easy. You make a seasoning mix -- I had all the ingredients on hand for that. Okay, I used up my celery flakes and I don't think they sell those here so I might have to make my own for the next time. It said to cube the bread but I was afraid to do enough for 4 batches which is how much the seasoning mix makes. I feared I would have moldy cubes. I did enough for 1 batch. I cubed it and put it on a tray to dry.
I came home from Little Gym, boiled water, added some butter and the seasoning and then mixed the bread cubes, put the lid on after 5 minutes fluffed it with a fork. It was so easy and tasted good. No preservatives. The bread was homemade and I mixed the seasoning myself.
What other meals can I make and have stuffing as a side dish?
Here is the recipe:
Instant Stuffing Mix
½ cups plus 1 tablespoon dried celery flakes
3 tablespoons dried minced onion
3 tablespoons dried parsley flakes
2 tablespoons chicken bouillon granules
1 ½ teaspoons poultry seasoning
¾ teaspoons rubbed sage
10-1/2 cups dried bread cubes (about 24 slices) or unseasoned croutons
1 cup water
2 tablespoons butter or margarine
In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool dry place for up to 1 year.
Yield 3 batches.
To prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.
Yield 2-4 servings per batch.