Monday, March 19, 2007

Pasta with pesto

This is one of our favorite quick meals. It is a combination of a recipe from a missionary friend in Italy and a restaurant entree in Asia.

Cook pasta. After a few minutes of cooking add green beans and cauliflower. Cook until done.
Drain. Mix pesto according to taste preference. Serve. If it is lunch, we just serve ourselves out of the pan.

2 comments:

Sheila in Seattle said...

Sounds yummy and healthy, too. I might add some tuna or canned chicken to it so J will eat it. :)

Bo Tai-tai said...

I am sure that chicken or tuna would be great in this.