I wrote the menu on Friday and ended up changing things around.
Monday - pizza with the leftover sauce from meatball sandwiches and fresh mushrooms instead of canned since I had those that needed to be eaten.
Tuesday - Chili con corn - I have the tomato sauce leftover from making the spaghetti sauce and everything else.
Wednesday - might be leftovers as I am going for tea with a friend in the afternoon. It is a buffet from 3:30 to 6:00
Thursday - Chicken and pineapple over rice
Friday - Asian beef stew only because we have not had beef for a while and this is one of our favorite beef dishes