I am excited about this week's menu. Maybe because I feel like things just work together.
Monday - Salmon, wild rice, and asparagus
Tuesday - Taco salad
Wednesday - Stuffed cabbage (uses the leftover wild rice) and Greek salad
Thursday - Chile con corne pie (uses some of the corn leftover from taco salad)
Friday - leftovers
Saturday - hike to the peak
It is getting hot here and so time to eat salad meals except my local grocery store didn't have lettuce today. I am heading downtown tomorrow and again on Thursday so hopefully I can find some lettuce.
4 comments:
Sounds delicious!
Have a great week!
Great menu, thanks for sharing :)
♥Sandra♥
Menu Plan
Well done. I'm impressed with your ability to roll leftovers into another day's meal! (I'm just not that organized. Wow!)
Hope you had a blessed Mother's Day!
your menu looks great :) Have a great week.
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