I made English muffins. We need the fork to split them so we can get all the nooks and crannies. I have been thinking about making them but just never got around to it until today when I decided that Sunday we are going to have English muffin pizzas for dinner and so that meant I had to make English muffins. I can buy them -- 4 in a pack and they are expensive or I can travel an hour and buy a pack of Thomas' English muffins that have been frozen and pay even more.
This was easy. I made the dough in my bread machine. The recipe came from the More with Less cookbook.
I used a glass to cut them out because I didn't really have anything big enough.
The recipe said to fry for 8 minutes on a side but it took less than that. Maybe it was my super hot ready to stir-fry burner.
Yes, they look like real English muffins and taste like them as well.
I used a glass to cut them out because I didn't really have anything big enough.
The recipe said to fry for 8 minutes on a side but it took less than that. Maybe it was my super hot ready to stir-fry burner.
Yes, they look like real English muffins and taste like them as well.
3 comments:
Hey...I have that cookbook. Maybe I'll give that at try.
What kind of bread machine do you have?
My machine is a Morphy Richards. I use it a few times a week.
I have never met anyone who has made HOMEMADE english muffins! You blow me away! You go Susie Homemaker!
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