Menu 4/2 to 4/7

I sat down and planned my menu on paper and then drew arrows all around the paper as I moved things around because of various changes in our week.

Monday
Asian style beef stew which I made for lunch as Bo was not going to be home for dinner and we didn't have leftovers. I don't like cooking my big meal at lunchtime.

Tuesday
Thai meal out with friends

Wednesday
We have a lunch appointment and so for dinner we are going to have something easy
Lemon Asparagus with bow-tie pasta

Thurday
Chicken with potato casserole Need to make some sides and dessert as we are having company

Friday
Chicken stir-fry - I want to make a stir-fry once a week. My gas canister is the biggest one which tells me that cooking western uses more gas so I am going to try something new more Asian cooking